BlueStar RPB Spezifikationen PDF herunterladen (Seite 17)

P/N 750301 Page 17

All specifications are subject to change without prior notification

BODY

 All stainless steel and painted parts should

be cleaned regularly with hot soapy water.

 Commercially available stainless steel

cleaners may be used on stainless steel.

Be sure to follow manufacturer’s instruc-

tion for use.

 Do NOT use steel wool or metal pads or

other abrasive cleaners. These surfaces

are painted or polished and using these

products will scratch and damage your

finish.

 In extreme conditions use a cloth soaked

in hot water to sit on the soiled area to

soften the residue and allow it to be safely

cleaned off. LIGHT scraping with a rub-

ber or nylon spatula may be used to finish

lifting residue off.

 Do NOT use a metal knife, spatula or

similar or any metal tool to scrape these

surfaces.

 Do NOT permit citrus or tomato juices to

sit and dry on these surfaces. Wipe such

spills immediately. Citric acid will dis-

color stainless steel.

BURNERS & TOP GRATES

 The top grates of your appliance may be

effectively cleaned with hot soapy water.

 In the event of heavy soiling, a commer-

cially available oven cleaner may be

safely used on these parts. Be sure to fol-

low the manufacturer’s instructions for

use. Ensure the cleaning chemical does

not contact any painted surfaces on your

appliance.

 To insure proper fit and safe use replace

the top grates to their proper position.

OVEN

 The oven interior is coated with porcelain

enamel. It may be cleaned by using com-

mercially available oven cleaners.

 Be sure to follow manufacturer’s instruc-

tions for use.

 Ensure the cleaning chemical does not

come in contact with any painted surfaces

on your appliance.

 You may want to line your floor with sev-

eral layers of newspaper to catch any

drips or run-off of cleaning chemicals.

 NEVER use ammonia to clean a warm or

hot oven. Be sure to well ventilate the

area.

 Baked on spills may be loosened with a

nylon pad or household cleaner.

 DO NOT use steel wool or metal pads to

clean the interior oven surface. They may

damage or scratch off the enamel coating.

 The door window may be safely cleaned

with the same methods.

 Do not rub or scrub on the door gasket

material. Damage to the material or the

door seal may occur.

 Oven racks and side wall rack guides may

be removed for cleaning. If they fit they

are safe to run through your dishwasher.

 The convection oven fan must be cleaned

periodically of any food or foil particles.

Grease build-up may be cleaned with

commercial cleaners. Use caution not to

cut yourself on the edges of the fan

blades.

 Do not try to clean the infrared broiler

surface.

GRIDDLE PLATES

 Always allow the griddle to cool to the

touch before cleaning

 Remove the drip pan by pulling straight

toward you - SLOWLY.

 Beware to avoid spilling the pan. Clean

with hot soapy water.

 The grease tube may be cleaned with hot

soapy water and a bottle brush.

CLEANING

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